One Michelin-star chef Roberto Rispoli will take up residency for this special week exclusively at Raffles Grill.
Drawing on his Southern Italian heritage to present dishes which sing with the taste of excellent regional produce and the natural flavours of carefully selected ingredients,
Chef Roberto will be showcasing a special menu incorporating his signature dishes, which deeply reflect his cooking philosophy and very personal interpretation of Italian cuisine. Dishes will be available on an á la carte basis, Business Lunch (2 or 3 courses) as well as a 5-course tasting Menu.
Special for Italian Cultural Institute members
Enjoy a complimentary pre dinner aperitif when you dine at Raffles Grill from 17 to 21 May 2016 and mention ICI
For Reservation, please call 6412 1816 or email dining.singapore@raffles.com
